GMP-certified consulting and batch design work for health functional foods
- Workshop Management - Intrusion, Crossing and Diffusion Prevention of Contaminated Sources (Clean, Quasi-Clean, General Zone)
- Sanitary management - internal environment, foreign object management, ventilation, anti-fouling, waste and wastewater treatment facilities, personal hygiene, cleaning or disinfection
- Facility management for manufacturing facilities--Deployment of facilities, materials, and maintenance management
- Refrigeration facility management - Refrigeration facility (5°C or less), Refrigeration facility (below 18°C)
- Water and storage management - Adequate drinking water quality standards, sterilization disinfection system, and management of drinking water sources
- Storage transport, inspection management, recovery program, etc.
+82-2-458-0412
1234enc@hanmail.net
